Food safety is at the heart of what we do here at JuiceBot. By combining new technology, cloud connectivity, and proven standard operating procedures we are able to deliver the freshest, most organic juice possible. This is how we make it happen:
Keep It Green,
Keep It Clean
-
Temp Control
We’re control freaks. Our kiosks are programmed with automatic shutoff incase JuiceBot ever goes over 41°F to keep all juice fresh. -
Real-Time Sensors:
We get notified the second our recycled cups are low, when the temperature rises and falls, and when it’s time to restock so we know exactly when to show JuiceBot some love and get you your greens. -
UV Disinfection
We like things squeaky clean. After every juice is bottled, the dispensing compartment automatically shuts and is disinfected via UV rays—a proven method used by hospitals and water purification systems. Fancy, huh? -
Rapid Pathogen Testing
We test every single batch of juice in order to keep everything you want in, and everything you don’t want out. -
Cold Chain Wireless Temperature Control
We like to keep it cool. Around the clock monitoring is a factor in every stage of the process from the commercial kitchen and refrigerated delivery to its final stop at your local JuiceBot Kiosk.
